When the vine is planted and cultivated in the best possible way, the grapes obtained have both excellent appearance and taste. Once the grapes have been pressed, they are sent to off to be distilled. A highly important factor in the production of good quality grappa is also the process of distillation. For this reason, we entrust the distillation of our grappa to the master Franco Barbero of Mombercelli, and the final result is of great quality.