Vinification
the grapes come exclusively from this historic vineyard located under the Torre dei Vescovi of Castelnuovo Magra, in a sunny, healthy environment beaten by sea breezes. The harvest takes place at the end of September, after having selected and taken care of every single bunch so that it reaches the perfect ripeness and the typical amber color of the Vermentino breed. Grapes are crushed and destemmed and cooled with dry ice, then undergo a pre-fermentative maceration of 12 hours at 10°C, pressed and the must is decanted for 48 hours at 5°C, to ensure olfactory cleanliness, elegance, and well-defined characters. Fermentation takes place at a controlled temperature of 15 °C and it is usually slow and exceptionally long.