Refinement
After racking and light pressing of fermented pomace, wines continue to be separated to make malolactic fermentation and to make the first maturation on fine lees, subsequently two racking are done, and the masses are composed according to the quality reached by each component. Then follows a period of refinement of the blended wine, always kept in stainless steel tanks on the finest part of its lees, which lasts 5-6 months and leads to bottling usually done in May after harvesting.