Before arriving to your table to delight your palate and that of your tablemates and guests, each Arrigoni wine originates from what Nature has designated as its area of origin par excellence – the Tuscan hills of San Gimignano, home to the Pietraserena estate, and Liguria, where the Rosadimmaggio estate stretches through a breathtaking scenery encompassing the towns of Masignano di Arcola, Castelnuovo Magra, Sarzana as well as the world-famous Cinque Terre, a UNESCO World Heritage site. What brings these very different, sometimes even opposite lands together is the fact that each represents a unique, centuries-old agricultural tradition.
40 hectares of hills including a vineyard, an olive grove and a copse to ensure biodiversity. It is here in the Siena region, 300 metres above sea level, that we grow a number of grape varieties including Vernaccia di San Gimignano, Sangiovese, Merlot, Canaiolo, Syrah, Colorino, Malvasia Nera, Vermentino Nero, Trebbiano Toscano and Malvasia, which give rise to unique varietals and unparalleled blends such as Chianti.
18 hectares, located between 5 and 300 metres above sea level and divided into 4 plots of land: La Vigna del Prefetto in Mosignano di Arcola, La Cascina dei Peri in Castelnuovo Magra, the historic vineyards of Sarzana and the charming landscapes of the Cinque Terre. It is the unique characteristics of these beautiful, apparently harsh lands caressed by the sea breeze all year round that make our Vermentino, Albarola, Bosco, Rossese di Arcola and Ciliegiolo extraordinary. These grapes are the origin of world-renowned Italian wines such as Vermentino Colli di Luni as well as masterpieces like Cinqueterre Sciacchetrà.
We look forward to welcoming you to our San Giminiano estate in the Siena region as well as to our winery located between Colli di Luni and the Cinque Terre for a one-of-a-kind tasting pairing our white, red, rosé and sweet wines with traditional local products and flavours. Bruschetta with extra-virgin olive oil, tasty croutons, cheese, cured meats and other delicacies will excite your senses and make your visit to our wineries an even more unforgettable experience.
Cooking classes, journeys into the world of truffles, tours of the Cinque Terre by land or sailing boat and even the possibility to lodge amidst vines and olive trees – our love for the land is so strong that we wish to promote the region we belong to and where we would be glad to welcome you.
Following the path traced by Bruno Arrigoni, we run our farms and wineries by practicing his teachings daily. Our love for the countryside runs deep and translates to natural farming with limited, targeted treatments respecting Nature, people and the environment. This is our winery philosophy, which combines science and a cult for flavour and applies to every step of winemaking, from harvesting and destemming to crushing, fermentation, ageing, fining and lastly bottling and labelling with our Family Coat of Arms. This ensures that everything is carried out according to Bruno Arrigoni’s wishes.
